MITSUMOTO SAKARI 10 inch Japanese Knife Sharpening Honing Rod, Professional Kitchen Knife Sharpener, Japanese High Carbon Flat Honing Steel (Sourwood Handle)

MITSUMOTO SAKARI 10/12 inch Black Diamond Honing Steel Japan Professional Knife Sharpener Rod Professional Japanese sharpening rods are carefully honed by expert craftsmen for sharp edges, always maintaining optimum performance for your most prized knives.The octagonal handle shape of the knife sharpener rod ensures a perfect balance between dexterity and performance, minimizing wrist fatigue. High strength heat treatment and deep nitrogen cooling process make the sharpening rods both highly hard and flexible. To maximize durability, the honing steel surface is treated with Japanese surface carbonization technology, which increases the steel's surface hardness and excellent durability. Designed for fast and precise sharpening, the sharpening rods are suitable for all types of knives, including kitchen knives, serrated bread knives, paring knives, meat knives, scissors, butcher knives, hunting knives, grafting knives, and even lawnmower blades and other knives. Professional sharpening rods to maximize your sharpening requirements for all types of knives, while maintaining the sharpness of your knives without damaging the blades.

• Superior High Carbon Steel: Sharpening steel rod is made of high carbon steel core and black diamond plating with a hardness of 68 HRC. Uniformly textured and fine 10,000 grit sharpening steel rod helps you to properly maintain and align your blades
• Superb Craftsmanship Treatment: Black diamond sharpening rods use surface carbonization technology to improve the hardness and excellent durability. The honing rod is strictly magnetized to keep metal particles from being inhaled or falling onto food
• Ergonomic Handle: Made of precious sourwood, combined with the octagonal handle design, it provides a firm grip and flexible hand control. The steel hand guard design of the sharpening rod ensures that the knives are not easily touched during use
• Effortless Knife Sharpening: Designed to be lightweight and convenient to use. Hold the knife at a 20 degree angle to the sharpening rod and sharpen 2-5 times from the handle to the tip of the knife, then move to the other side until the blade is sharp
• Knife Sharpener Rod Use Note: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution